Health benefits
Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
Celery: calm the liver
Ingredients
Tenderloin ( One ) | Bean sprouts ( 一元 ) |
Rapeseed ( 2 roots ) | Celery ( Half root ) |
Salt ( appropriate amount ) | Pixian Douban ( appropriate amount ) |
Hot pot base ( appropriate amount ) | Sugar ( 5g ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( 3 grams ) |
Onion, ginger and garlic ( appropriate amount ) | Dried chili peppers ( 10 pcs ) |
Pepper pepper ( 2 grams ) | Chives ( 1 root ) |
Cooking wine ( 5g ) |
How to make boiled pork slices
1. Cut the tenderloin into thin slices (be sure to shave the gluten on the tenderloin! )
2.Put cooking wine, pepper, an egg white, and water starch! Apply some oil and lock in the moisture
3. Blanch bean sprouts and celery, which ones are There are a few vegetarian meatballs left!
4. Heat oil, add onions, ginger, garlic, Pixian bean paste, and hot pot base ingredients.Add sugar and water, bring to a boil, remove the base residue, and sprinkle with marinated meat slices! Cook for a minute and add to the side dishes.
5.Put the minced garlic, dried chili and pepper on top and pour hot oil over it! Finish.
Tips
Stir the dried peppercorns over fire! Let their fragrance release! Improves flavor!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
