Health benefits
Duck meat: nourishes the lungs
Tomatoes: produces fluid and quenches thirst
White sugar: low in protein
Ingredients
Duck meat (a pound) | Tomatoes ( half a catty ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( one spoon ) |
How to make tomato duck meat
1. Cut the tomatoes into larger pieces.Slices of cooked duck meat.
2. Heat the oil pan until smoking, add tomatoes, and turn on medium heat.Add half a bowl of water, the soup turns red, and the duck meat is added to the pot.Stir fry, add salt and sugar.
3. Stir-fry, melt the sugar, remove from the pan, sprinkle with coriander segments, and call it a day.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
