
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried fungus ( 1 small handful ) | Dried yuba ( 3 roots ) |
Chinese cabbage ( 300g ) | Oil ( 15g ) |
Salt ( 2 grams ) | Five spice powder ( a little ) |
| Light soy sauce ( 1 tablespoon ) | Garlic ( 15g ) |
Dried red chili pepper ( appropriate amount ) |
How to stir-fry cabbage with fungus and yuba

1. Soak the yuba in water and cut into sections

2.Soak black fungus, wash and drain the water

3.Cut cabbage into cubes

4.Chop garlic

5.Cut dry red pepper

6.Heat the oil pan and add dry red pepper and sauté until fragrant

7.Add black fungus and yuba and stir-fry for a while

8.Add five-spice powder

9.Add light soy sauce and stir-fry for a while

10.Add cabbage and continue to stir-fry 2-3 minutes

11.Add salt to taste and continue to fry for a while

12.Add minced garlic, stir well and remove from the pot

13.Plate and serve
Tips
1.The cooking time of this dish should not be too long
2.After sauteing the dried red pepper in the oil pan, put it in immediately Add fungus and yuba to prevent dry red pepper from frying
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