Stir-fried seaweed head with sliced ​​meat

2024-06-22 15:44:25  Views 2 Comments 0

Ingredients

Seaweed head ( 1 )
Pork slices ( 200g )
Salt ( 6 grams )
Aniseed ( 2 pieces )
Onion and ginger ( appropriate amount )
Sugar ( 3 grams )
Chicken essence (appropriate amount)
Oyster sauce ( Appropriate amount )
Oil ( 5 ​​grams )
Light soy sauce ( appropriate amount )

How to stir-fry seaweed head with sliced ​​meat

  • Illustration of how to make fried seaweed head with sliced ​​meat 1

    1.My knife skills are poor when shredding seaweed heads

  • Illustration of how to make fried seaweed head with sliced ​​meat 2

    2.Hot pot and cold oil to add ingredients

  • 3.Put in meat slices

  • Illustration of how to stir-fry pork slices and seaweed head 4

    4.Saute for one minute.Minced onion and ginger

  • Illustration of how to make fried seaweed head with sliced ​​meat 5

    5.Add cooking wine

  • Illustration of how to make fried seaweed head with sliced ​​meat 6

    6.Put in light soy sauce and oyster sauce

  • Illustration of how to make fried seaweed head with sliced ​​meat 7

    7.Put salt, sugar and chicken essence and stir-fry

  • Illustration of how to stir-fry seaweed head with sliced ​​meat 8

    8.About ten minute! Finish!

Tips

When fried until soft, the anthocyanins are released, great

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