Ingredients
Grouper ( one ) | Oil ( appropriate amount ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Seafood soy sauce ( appropriate amount ) |
| Salt (appropriate amount) | Cooking wine (appropriate amount ) |
How to steam grouper
1. Wash the grouper after killing it.
2. Score a few cuts on the back of the fish to enhance the flavor.
3. Cut the fish body open to make it easier to cook when steaming.
4. Cut onion, ginger and garlic into shreds.
5.Put a little salt, cooking wine, onion, ginger and garlic and taste for 30 minutes.
6. Rinse the coded fish with water.
7.Add seafood soy sauce.
8. Add onion, ginger and garlic.(Save a little green onion for later use)
9.Put a little salad oil.(If there is lard, you can change it to lard)
10. After the water in the steamer is boiled, put the fish Place in a steamer and steam over high heat for 8-10 minutes.(Because the steamer cannot fit the fish plate, I changed it to a small plate)
11.Play it again Add shredded green onions.
12. Heat the wok and add a little oil.
13. Heat the oil and pour it on the shredded green onions to increase the fragrance.
14.Steamed grouper is on the table.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
