How to braise prawns

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  1.Wash the prawns and remove the shrimp whiskers, shrimp guns, shrimp feet and sand lines.

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  2. Pour in appropriate amount of cooking wine and marinate for 10 minutes.

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  3. While marinating the shrimp, prepare shredded green onions and ginger slices.

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  4. Mix light soy sauce, balsamic vinegar, white sugar, water and dry starch with a spoon Stir until the sugar melts and set aside.

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  5. Place the wok on the fire, use medium-high heat, and pour in a little more than usual for cooking Add more Yuhuang Oil flavored peanut oil and heat until it is 60% hot.

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  6. Pour in the prawns and fry until both sides turn red and the shrimp oil comes out.You can use it during this period Press with a shovel to release more shrimp oil from the prawns.

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  7. Take out the fried prawns.

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  8. Leave the base oil in the pot, add sliced ​​ginger and shredded green onions and stir-fry until fragrant.

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  9.Pour in the sauce.

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  10. Add the prawns, then pour in an appropriate amount of cooking wine, and cover the pot.Simmer until the juice is reduced (about 3 minutes), add a little salt and serve.