How to make pork with pickled cabbage

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  1.The main ingredients.

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  2.Wash the green onions, mince half and tie half into knots.

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  3. Mince the dried chili pepper, mince half of the ginger and slice half of it into slices.

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  4.Put water in the pot, add meat, onion knots, star anise, bay leaves and ginger.piece.Turn up the heat and cook.

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  5.Cook until the meat turns white and remove.

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  6. Remove the meat and cut it into small slices about five centimeters long and half a centimeter thick.

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  7.Put the sliced ​​meat into a basin, add soy sauce, a small amount of salt and thirteen fragrant.

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  8. Stir evenly and marinate for about ten minutes.

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  9. While marinating the meat, fry the sauerkraut.Add oil to the pot, stir-fry ginger and dried chili until fragrant, then add pickled cabbage.

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  10. After the sauerkraut is fragrant, add the chopped green onion and a small amount of salt and stir-fry evenly.Serve out.

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  11. Find a bowl and arrange the marinated meat.

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  12.Put in the fried sauerkraut and add an appropriate amount of soy sauce.

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  13.Put it into the pot and steam for about thirty minutes.

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  14.Put it into the plate after steaming.