Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Cured pork leg ( one ) | Chili pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to make stir-fried bacon (cured pork leg)
1. Place the whole cured pork leg in a steamer and steam until soft, then take it out and slice it.You can also put it in a pressure cooker to isolate the water pressure.The same goes for bacon.
2. Slice the peppers.Put the bacon slices into the pan and stir-fry over high heat, add chili and stir-fry, add soy sauce to color and season, and it is ready to serve.
3. Bacon slices are suitable for stir-frying with harder vegetables, such as celery , onions, green peppers, etc.
本文地址：https://food.baitai100.com/post/26136.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
