Health benefits
Yam: nourishes the lungs
Spare ribs: maintains the health of the skin and mucous membranes
Doubanjiang: maintains the health of the skin and mucous membranes
Ingredients
Yam ( 500g ) | Pork Ribs ( 400g ) |
| Ginger( One piece ) | Onion( One piece ) |
Doubanjiang ( appropriate amount ) | Cooking wine (appropriate amount) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to cook yam pork ribs in a pot
1. Prepare the ingredients and soak the ribs in water in advance.hours, changing the water halfway through.
2. Add an appropriate amount of salt, a little cooking wine and light soy sauce to the ribs, and a little chopped douban Sauce, mix well and marinate for a while.
3.Peel the yam.
4. Add an appropriate amount of oil to the pot, sauté the ginger slices and green onion segments, then add the yam.Add appropriate amount of salt and stir-fry evenly.
5. Place marinated ribs on the surface.
6.Add an appropriate amount of boiling water, bring to a boil again over high heat and simmer over low heat until the ribs are tender.
7. Finished product picture.
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