Health benefits
Tofu: Moisturizing
Ingredients
Tofu (piece) | Pork front leg meat (appropriate amount span> ) |
Green onions (for meat filling) ( A small section ) | Ginger (for meat filling) ( Two slices ) |
Egg (for meat filling) ( one ) | Salt (for meat filling) ( One teaspoon ) |
Light soy sauce (juice) ( Three tablespoons ) | |
Salt (for sauce) ( One teaspoon ) | Oyster sauce (juice) ( One tablespoon ) |
White pepper (for sauce) ( One drop ) | Water (for sauce) ( Three tablespoons ) |
chopped green onion ( appropriate amount ) | Millet pepper ( 2 pieces ) |
How to make Yong Tau Foo
1.Pork front leg meat minced
2. Chop green onions and mince ginger
3.Put the minced meat and chopped green onion and ginger into a bowl
4.Crack an egg in, Add a teaspoon of salt and a tablespoon of light soy sauce
5.Mix well in one direction and set aside p>
6.Prepare a piece of tofu
7.Cut into small pieces
8.Use small Use a spoon to dig a hole in the middle of the tofu block
9.Don’t waste the dug out tofu, crush it slightly , add to the meat filling
10.Mix well and set aside
11. Fill the tofu holes with meat fillings
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12.Pour oil into the pot, place the meat side down, place it in the pot, and fry slowly over low heat
13.At this time, prepare the sauce.Put the light soy sauce, dark soy sauce, oyster sauce, white pepper, water and salt into a bowl, mix well and set aside
14.After one side is fried, turn it over
15.After both sides are fried, pour in the sauce and simmer over low heat for a while
16.When the soup is almost gone, sprinkle with chopped green onion and millet pepper
17.Get out of the pot
18.Out of the pot
19.Out of the pot
20.Out of the pot
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