Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain health Skin and mucous membrane health
Food ingredients
Pork Ribs ( 2 ) | Peanut oil (appropriate amount) |
Water (appropriate amount) | Pepper ( A handful ) |
Cinnamon ( A piece ) | Fragrant leaves ( One piece ) |
Octagonal ( one ) | Onion and ginger ( appropriate amount ) |
Soy sauce (appropriate amount) | Cooking wine ( appropriate amount ) |
Salt ( a little ) |
How to cook braised pork ribs
1. Take out the ribs and thaw them.
2. Boil water in the pot and pour the ribs in.
3.Put a handful of Sichuan peppercorns to remove the smell and blanch them for five minutes.
4. Take out and wash the blood foam.
5. Heat oil in the pot, add onion and ginger, and stir-fry until fragrant.
6. Add the pork ribs and stir-fry until slightly brown, and add cooking wine along the edge of the pot.
7. Continue to stir-fry until brown, add soy sauce.
8. Pour water to cover the ribs, cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 30-50 minute.
9. When there is not much juice, sprinkle a little salt and stir-fry evenly, then increase the heat to reduce the juice.
10. Transfer to a plate and sprinkle with a little cooked sesame seeds.
11. Another one, it’s really delicious!
Tips
When blanching the pork ribs, add Sichuan peppercorns to effectively remove the fishy smell.When finally taking it out of the pot, just sprinkle a little salt.Because soy sauce absorbs the juice, adding too much will make it salty.
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