Braised for money How to make hands

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  1. Mushrooms need to be put in in advance In clear water

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  2.After soaking completely, squeeze out the water and set aside

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  3.Put an appropriate amount of water into the pot and bring to a boil over high heat.Add the pork knuckles and white wine and blanch for at least 3 minutes to remove the blood.Mo

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  4.Put in cold water to cool, drain and plate for later use

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  5.Crush the garlic and shallots with the back of a knife

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  6.Put the shallots, garlic, ginger and spice packets into the pot, add the refined sauce and stir-fry evenly



7.Add peanut oil and white sugar to the wok, stir-fry slowly over fire until the white sugar is completely heated and melted, and turns into a deep color.Brown sugar color.Add pork knuckles to the pot and stir-fry quickly to make the pork knuckles evenly colored

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  8. Add to the pot Add enough water to fully cover the pork knuckles, bring to a boil over high heat, cover the pot, turn to medium heat and simmer for 40 minutes

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  9.Open the lid, add mushrooms, salt and seasoning powder, continue to simmer for 20 minutes, then use high heat to thicken the soup and enjoy