Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Ingredients
Hairtail ( 200g ) | Ginger powder ( A little ) |
Salt ( A little ) | Corn oil ( appropriate amount ) |
Cooking wine ( a little ) | Oyster sauce ( a little ) |
How to make pan-fried hairtail
1.Wash the hairtail and cut into pieces.
2. Add seasoning and marinate for half an hour.
3. Heat the electric pan with upper and lower heat, heat the oil and add the hairtail fish.
4. Fry one side until golden brown and then flip over.
5. Fry both sides until golden brown, then turn off the heat and serve on a plate.
Tips
You can also fry it in a pan.If you like spicy food, you can add some chili powder when marinating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
