Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Three yellow chicken ( 500g ) | Green pepper ( 5 pieces ) |
Beauty Pepper ( 2 pieces ) | Red millet spicy ( 5 pieces ) |
Oil ( appropriate amount ) | Salt ( 5 grams ) |
Ginger and garlic slices ( 15 grams each ) | Green onions ( One ) |
Green Sichuan peppercorns ( 15g ) | Pepper ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Cooking wine ( 10g ) |
Chicken essence (2g) | Spicy fresh dew ( 20g ) |
Light soy sauce ( 15g ) | Fuel consumption ( 5 grams ) | Very fresh taste ( 10g ) |
How to make hot pepper chicken
1.Chop the chicken into pieces, add cornstarch, chicken essence, pepper and cooking wine and marinate for 10 minutes
2.Cut green pepper, spicy millet, beauty pepper, green onion with a diagonal knife (as shown in the picture) and slice ginger and garlic
3.Blank the marinated chicken pieces and fry until cooked (oil temperature 100 degrees), remove from the pot, clean the pot and set aside
4.Put half a tablespoon of oil (about 40 grams) in the pot, add green peppercorns and saute until fragrant, then add ginger and garlic slices , stir-fry millet until fragrant, then add chicken pieces and stir-fry
5.Put the chicken pieces into the pot and turn over high heat.Stir-fry for 10 seconds, then add extremely fresh flavor, oil consumption, light soy sauce, spicy fresh dew, stir-fry over high heat until the flavors are infused
6.Finally add green and red peppers, scallions, add a little water and stir-fry until the green and red peppers are cooked, drizzle with oil and serve.
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