Health benefits
White sugar: low protein
Ingredients
Water-milled glutinous rice flour (four tablespoons) | Cheese ( appropriate amount span> ) |
Water ( appropriate amount ) | Oil ( a little ) |
White sugar ( a little ) | Maple syrup or honey ( Adequate ) |
How to make brushed cheese rice cake
1.The ingredients are very simple
2.When preparing the glutinous rice flour paste, water should be added little by little
3.Just make sure the batter flows in a straight line
6.Pour a layer of glutinous rice paste on the surface of the shredded cheese.Do not turn it at this time and let it set
7.When the bottom side becomes golden brown, turn it over and fry until both sides are golden brown and it is ready to serve
8. Drizzle with maple syrup or honey
9.Look, the drawing effect is very good.It is sticky and sweet in the mouth, with a full milky flavor.It is especially delicious!
4. Add oil to the pot.The pot should be hot.Pour in a tablespoon of glutinous rice paste first
5.Sprinkle a thick layer of shredded cheese (I added a thick layer)
Tips
It is best to prepare the glutinous rice flour one night in advance, seal it, and store it in the refrigerator.This will make the glutinous rice cakes taste better.
Choose cheese with a good drawing effect.I buy large pieces of mozzarella cheese and grate it myself.
Personally, I think it tastes better if I use maple syrup or honey!
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