Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Stupid Chicken ( Half one ) | Pink leather ( 1 piece ) |
Green onions ( 1 piece ) | Ginger ( 1 piece ) |
Zanthoxylum bungeanum ( 2 grams ) | Salt (appropriate amount) |
Star anise ( Half ) | Cream dish ( 2 trees ) |
How to make braised chicken with pink skin
1.Stupid Chicken Cold Water Pour into a pot and blanch in water to remove the blood foam.
2. Drain and set aside.
3. Heat oil in a casserole, add Sichuan peppercorns, half anise, ginger and green onions and stir-fry until fragrant.
4. Add the blanched chicken pieces and stir-fry for a while.
5.Add boiling water to cover the chicken pieces and bring to a boil over high heat.
6.Add salt after boiling
7. Cover the pot and simmer over medium-low heat for one hour.
8. Soak the vermicelli in advance until soft and put it into the pot.
9. Bring to a boil over high heat, then reduce to medium to low heat and cook slowly until cooked through.
10. Just add two rapeseeds before serving.
11.Min Ruyi’s work ~ Pink Skin Stewed Chicken ~ Finished Picture
Tips
① The stupid chicken must be boiled
②Casserole can be replaced by electric cooker, pressure cooker, etc.
③Soak the vermicelli in advance until soft
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