Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Fresh duck blood ( 1 box ) | Kimchi ( appropriate amount ) |
Garlic sprouts ( 1 ) | Pickled ginger ( 1 block ) |
Zanthoxylum bungeanum ( half a handful ) | Small red pepper ( 3 pieces ) |
Doubanjiang ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
Sugar ( 1 spoon ) | Chicken essence ( 1 spoon span> ) |
Cooking wine ( appropriate amount ) |
How to stir-fry duck blood with kimchi
1.Cut the kimchi into cubes, cut the red pepper and garlic into sections and set aside
2.Duck blood cut into cubes
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3.Saute the ginger, red pepper and Sichuan peppercorns in a pan until fragrant
4.Add bean paste and stir-fry until red oil appears
5.Join duck The blood changes color when stir-fried
6. Pour in cooking wine and dark soy sauce, add sugar and chicken essence to taste
7.Add kimchi
8.Sprinkle garlic sprouts and stir-fry evenly and serve.
9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
