Health benefits
Carrot: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Carrot ( one ) | Salad oil (appropriate amount) |
Oil consumption ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Five-spice powder ( appropriate amount ) |
Haimi ( Adequate amount ) | Salt ( Appropriate amount ) |
Braised radish cubes How to make
1. Prepare the cut radish cubes and Haimi
2. Heat oil and put chopped green onion, five-spice powder and sea rice into the pot
3. Add the chopped radish, add a small spoonful of salt and stir-fry so that the water in the radish is easier to stir-fry.Come out
4. Then put in the oil~Yipinxiang soy sauce and a little dark soy sauce for coloring
5. Then add water equal to the radish and cook over low heat until the radish is cooked
6.The delicious braised radish is ready.Sprinkle some chopped green onion and it is delicious
Tips
It is best to fry radish cubes Add salt first so that the water in the radish can easily evaporate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
