Health effects
Pork belly: moisturizing
Hawthorn: enhancing immunity, delaying aging, antioxidant
Cinnamon: warming
Ingredients
Pork belly ( 500g ) | Hawthorn ( 9 ) |
Rock sugar ( 20g ) | Shajiang ( 5g ) |
Geranium leaves ( 5g ) | Cinnamon ( 10g ) |
Star anise ( 2 pieces ) | |
Grass Fruit ( 2 pieces ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 3 spoons ) | Cooking wine ( 1 spoon ) |
Salt ( Adequate amount ) | Cooking oil ( Appropriate amount ) |
How to make Hawthorn Braised Pork
1. Wash and cut the pork belly Block for later use
2.Wash the hawthorn and remove the core with chopsticks
3. Prepare rock sugar, ginger and various spices.Wash the ginger and smash it, wash the spices, and smash the grass fruit with a knife and set aside.
4. Heat the pot, add the pork belly without pouring oil, and stir-fry a little over medium-low heat.Stir out excess fat, add cooking wine and spices and stir-fry until fragrant.
5.Add light soy sauce, dark soy sauce, rock sugar and stir-fry evenly, add appropriate amount of water and bring to a boil over high heat Reduce heat and simmer for 30 minutes.
6.Add hawthorn, add appropriate amount of salt, continue to simmer for 10 minutes on low heat, and reduce the heat Juice will do.
7.Cucumber slices are placed on the plate
8.Put the hawthorn braised pork on a plate and start eating.
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