Stir-fried Pork Slices with Colorful Peppers

2024-06-22 15:48:52  Views 3 Comments 0

Health benefits

Pork: Moisturizes dryness
Colored peppers: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Peanut oil: Delay aging , antioxidant, anti-cancer and anti-cancer

Food ingredients

Chicken essence (appropriate amount)
Pork ( 1 piece )
Colorful peppers ( 1.5 pieces )
Peanut oil (appropriate amount)
Chopped green onion and ginger ( appropriate amount )
Five-spice noodles ( appropriate amount )
Salt ( a little )div>
Soy sauce ( a little )

How to make fried pork slices with colored pepper

  • Illustration of how to make fried pork slices with colored peppers 1

    1. Wash and slice the pork.

  • Illustration of how to make fried pork slices with colored pepper 2

    2. Wash and cut the colored peppers into strips.

  • Illustration of how to make fried pork slices with colored pepper 3

    3. Heat oil in the pot and stir-fry the pork.

  • Illustration of how to make fried pork slices with colored pepper 4

    4. Stir-fry until slightly brown and add the five-spice noodles.

  • Illustration of how to make fried pork slices with colored pepper 5

    5. Add chopped green onion and ginger and stir-fry.

  • Illustration of how to make fried pork slices with colored pepper 6

    6. Add colored pepper and stir-fry over high heat.

  • Illustration of how to make fried pork slices with colored pepper 7

    7.Sprinkle a little salt and continue to stir-fry.

  • Illustration of how to make fried pork slices with colored peppers 8

    8.Finally, sprinkle an appropriate amount of chicken essence to season, stir-fry evenly, and serve.

  • Illustration of how to make fried pork slices with colored pepper 9

    9.Plate it, fragrant and perfect for rice.

  • Illustration of how to make fried pork slices with colored pepper 10

    10. Here is another one, beautiful picture, you have an appetite, it’s really delicious ,Ha ha!

Tips

When stir-frying the pork, stir-fry over low heat.After adding the colored peppers, turn to high heat.

本文地址:https://food.baitai100.com/post/26192.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!