Health benefits
Pig blood: extinguishes wind
Mushrooms: enhances immunity
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pig blood ( 800 grams ) | Mushrooms ( 1200g ) |
| Carrots ( 1 ) | Garlic sprouts ( 4 trees ) |
Salt ( 5 grams ) | Ginger ( 10 grams ) |
Soy sauce ( 3 grams ) | Cooking wine ( 3 grams ) |
How to make pig blood with mushrooms
1.Wash the pig blood slices
2.Carrot slices
3.Garlic sprouts cut into sections, white garlic leaves opened separately
4.Ginger shreds
5. Roll the mushrooms in boiling water, remove, wash and set aside
6. Heat oil in a pot and saute shredded garlic and white ginger until fragrant
7. Add pig blood to the pot Stir-fry with cooking wine
8. Add the carrots to the pan and stir fry them.Add salt and soy sauce when it comes out of the pan.Stir-fry the garlic sprouts twice
9.Plate and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
