[Lantern Festival on the 15th day of the first lunar month] How to make glutinous rice balls with mushrooms and pork

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  1. Prepare the materials

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  2. Soak the glutinous rice and mushrooms overnight in advance and set aside.The soaking time should be at least 4 hours

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  3. Wash the pork Cut into small pieces, cut mushrooms into small pieces, chop green onions, and slice ginger

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  4.Put the pork, mushrooms, green onions and ginger into the meat grinder cup

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  5.Start the meat grinder and mince the meat

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  6.Pour into the container

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  7.Add cooking wine

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  8.Add chicken essence p>

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  9.Add salt

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  10.Add pepper

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  11.Add sesame oil

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  12.Use chopsticks to stir in clockwise direction

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  13.Wash and drain the glutinous rice and set aside

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  14.Take an appropriate amount of minced meat and roll it into a ball, about 30 grams

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  15.Make it into a ball and put it into glutinous rice to coat with a layer of glutinous rice

• 16.Put in the steamer

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  17. Boil water in a pot, add glutinous rice balls, and steam over medium-low heat for 30 minutes

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  18.After steaming, take it out and add wolfberry to garnish

• 19.Finished product picture