Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters (3 pieces) | Beer ( 3 cans span> ) |
Salt ( 20 grams ) | Dark soy sauce ( 10g ) |
Rock sugar ( 20 grams ) | Light soy sauce ( 10g ) |
Cooking wine ( 10g ) | Ginger slices ( 20g ) |
Garlic cloves ( 5 cloves ) |
How to make homemade pig's trotters
1. Bought the chopped pig's trotters from the butcher shop, added water, ginger slices and cooking wine to the pot, boiled, skimmed off the foam and fished it out Water control and backup
2. Heat the oil in the pot and put the pig's trotters into the pot
3.Fry until golden, remove and control oil and set aside
4. Leave a little oil in the pot, sauté the ginger slices and garlic cloves, add rock sugar and stir-fry until fragrant
5. Stir-fry the pig's trotters twice and add beer
6.Bring to boil
7.Use a shovel to load the casserole
8.Pour the soup into the casserole, add dark soy sauce, salt and light soy sauce to consume oil
9. Bring to a boil over high heat, then simmer over low heat for 40 minutes
10.Do you think it's cooked? Wait for a while if it's not cooked yet
11. Stew until the soup is almost dry and serve
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