[Lantern Festival on the 15th day of the first lunar month] How to make steamed tilapia at home

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  1.Prepare materials

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  2. Buy the tilapia, clean the internal organs, remove the scales, and use Rinse the fish with clean water, make a few cuts on the front and back sides of the fish with a knife to facilitate the flavor, then apply salt evenly and marinate for 10 minutes

• 3. Slice ginger, slice garlic, cut white scallions into inch-inch sections, cut green scallions into chopped green onions, cut coriander into inch-inch sections and set aside

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  4. Prepare a steamed fish plate and put half of the onion, ginger and garlic on the bottom

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  5.Put the marinated fish on top

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  6.Then put the other half of the onion, ginger and garlic on the fish

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  7. Boil water in a pot and put it into a steamer p>

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  8.Steam over high heat for 10 minutes

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  9. Take out the onion, ginger and garlic, and pour out the soup from the steamed fish.This step cannot be omitted and must be discarded, because the fishy smell is all in the soup.Then pour in the steamed fish drum oil

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  10.Another Pour cooking oil into the pot and heat until the oil emits smoke

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  11.Then pour it on the fish

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  12.Finally sprinkle with chopped green onion and coriander

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  13.Finished product picture