How to make emerald lotus

• 1.Shanghai green four trees, roots flatly cut
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  2.Use scissors or a knife to trim the edges one by one

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  3. Boil water in the boiler and put it in Add salt and a small amount of oil, put the cabbage heads into the pot, cook for two minutes, drain in cold water and set aside (I forgot to take a photo of the blanching step)

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  4.The blanched vegetable roots become green and beautiful, and the pickled radish slices soaked in dragon juice are arranged in a flower shape and placed on the plate for decoration

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  5. Put oil in a pan and sauté onions and garlic until fragrant, add minced meat and carrots and stir-fry, pour in appropriate amount of boiling water, add salt and chicken powder , light soy sauce, oyster sauce for seasoning

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  6.Put in the water and starch and cook

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  7. Use a small spoon to spoon in the minced meat sauce and put it in the center of the vegetable root.Cut the carrot into thick slices and carve out or use a mold to stamp out the words 2019., the jade lotus flower is ready with a toothpick