
Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 1 piece ) | Meat filling ( 100g ) |
Salt ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Soybean paste ( 1 spoon ) | |
Spinach ( A little ) |
Minced pork and tofu Recipe

1. Cut the tofu into pieces and soak in salt water for 10 minutes , then chop into pieces and set aside

2. Heat the oil in the pan, add the meat filling, stir-fry, and cook Add cooking wine and stir-fry until fragrant

3. Heat the oil in the pan, stir-fry the tofu residue to dry out the water, and add Fried minced meat

4.Add a spoonful of soybean paste, light soy sauce, dark soy sauce, and salt Continue to stir-fry

5.Fry for about two minutes and then plate it

6.Assemble the plate (spinach is just for decoration, because my father does not eat onions and coriander, you can use coriander and green onions for decoration, it will look better )
Tips
For those who don’t mind green onions, you can simmer the green onions in the pan before frying the meat filling, which will taste even better!
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