How to make Spicy Dried Fish

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  1.Pick and wash the small fish, add cooking wine to remove the smell, add five-spice powder, ginger, green onion, and salt and marinate for about 60 minutes

• 2.Chopped green onion, diced chili pepper, shredded ginger and minced garlic

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  3.Heat 70% of the oil in the pot

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  4. Pour in the chili garlic Sauté the shredded ginger in the pot to the side

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  5.Little fish in the pot

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  6. Fry the fish with shredded ginger until there is no moisture in the fish and cook until the oil is controlled

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  7. Take another pot and stir-fry until the fish is 90% dried.Pour the chopped green onion into the fish and stir-fry until the fish is crispy.