Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Young duck ( half ) | Beer ( 1 bottle ) |
Chili ( 4 pieces ) | Carrot ( 1 piece ) |
Geranium leaves ( 5g ) | Sha Jiang ( 5g ) |
Star anise ( 2 pcs ) | Cinnamon ( 5g ) |
Grass Fruit ( 2 pieces ) | Ginger ( 1 piece ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 2 spoons ) |
Rock sugar (appropriate amount) | Salt (appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make beer duck
1. Add appropriate amount of water to the pot and bring to a boil, add duck meat and cook for 2 minutes, remove and wash away the blood and set aside.
2.Prepare ginger and various spices
3. Wash the spices, smash the herbs and fruits with a knife, wash and slice the ginger and set aside
4.Prepare rock sugar and beer, wash and slice carrots, wash and cut peppers and set aside
-
5. Heat up an appropriate amount of oil in the pot, add duck meat and stir-fry for 2 minutes, then add chili, ginger and spices and stir-fry until fragrant
6.Add light soy sauce and dark soy sauce and stir-fry evenly
7.Pour in the beer, add an appropriate amount of salt and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, until the juice is reduced
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
