
Ingredients
A fish ( ) | Potato ( a ) |
Lotus root( A small section ) | Bean sprouts ( appropriate amount ) |
Soybean paste, bean paste ( Two tablespoons ) | Onion ( Half ) |
Green onions, coriander (appropriate amount) | Cumin powder, Sichuan peppercorns, ginger slices, cooking wine ( appropriate amount ) |
How to make grilled fish that is not spicy

1.Wash the fish and marinate it with cooking wine, salt, sesame oil and ginger slices for 30 minutes.

2. Prepare the side dishes.

3. Spread tin foil on a baking sheet, rub oil, put onions, and then put Put the fish in the oven and bake at 200 degrees for 20 minutes.

4. Heat the oil, add soybean paste, stir-fry the bean drum, and add in the ingredients Add water to the dish, add salt and sugar, adjust the taste and cook for five minutes.

5. Pour the cooked side dishes on top of the grilled fish, and then put Bake in oven for five minutes.

6. Put coriander and chopped green onion on the grilled fish and eat.
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