Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork ribs (a pound) | Ginger (appropriate amount) |
Salt ( one spoonful ) | Light soy sauce ( 30g ) |
Rock sugar ( 20g ) | Vinegar (appropriate amount) |
Cooking wine (small half bowl) | Dark soy sauce ( 5 grams ) |
Lantern Festival on the fifteenth day of the first lunar month - How to make sweet and sour pork ribs
1. Marinate the ribs with a spoonful of salt and prepare.
2.Put in the oil and put the ribs into the pot.
3. Fry until the surface is slightly yellow.
4. Fry until as shown in the picture and add cooking wine.
5.Rock sugar.
6.Light soy sauce, dark soy sauce, vinegar.
7. Stir until the rock sugar melts.
8. Pour in water that covers the ribs and add ginger slices.
9. Cover the lid and simmer over medium heat for five minutes.Until the juice is collected.
10.The lid can be opened after the juice is collected.
11. Stir until evenly
12. Place on a plate and sprinkle with chopped green onion and sesame seeds.
13. can be enjoyed.
Tips
Buy a row of delicious ones.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
