Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Chicken breast ( 1 piece ) | Green pepper ( Half ) |
Yellow pepper ( Half ) | Green bamboo shoots ( Half branch ) |
Peanuts ( Several ) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( Adequate amount span> ) |
Doubanjiang ( appropriate amount ) |
How to make palace fried chicken
1. Cut the chicken breast into cubes, put it into a bowl, add salt, light soy sauce, cooking wine, and Sichuan peppercorns powder and marinate for 20 minutes
2.Colorful peppers, green bamboo shoots, diced and set aside p>
3.Put oil in the pot, heat the oil, add the meat, onion, ginger and garlic, and fry until slightly brown Then add the bean paste and stir-fry
4.Add water and simmer until the soup becomes less.Add colored peppers, green bamboo shoots, and peanuts.The peanuts have been fried in advance, continue to stir-fry and then remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
