How to make shrimp balls

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  1.Soak the fresh shrimps for a while, rinse them, remove the heads, and pick out the black lines on the back with a toothpick

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  2.Peel into shrimps and rinse them thoroughly

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  3.Crush green onion

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  4.Use the side of the knife to crush the shrimp and flatten it (cruel), then chop it into puree until it is very sticky., until the shrimp glue comes out, then put it in a basin and beat it until it is strong.

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  5.Add egg white , pepper, sugar, salt, starch, chopped green onion, mix in half an egg yolk here, it will not affect it, stir evenly with your hands, you can wear disposable gloves, until completely mixed, the egg liquid is absorbed and becomes more and more dry

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  6. Like this, and then beat it repeatedly until you feel that the shrimp paste has become hard, then boil the water.After medium and small fire

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  7. Hold part of the shrimp paste, squeeze it out from the tiger's mouth, dig it out with a spoon, and make it as round as possible Point, the balls look better, you have to experience this yourself

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  8.Quickly squeeze, each one directly Put it in the pot and it will be out of the pot in three to two minutes, fresh and delicious

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  9.Give this death A close-up of the escaped scallions

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  10. Drain, fish out, fry, fry and dispose of as you wish.Can be frozen