Sweet and sour pork ribs

2024-06-22 15:52:59  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

White sesame seeds (appropriate amount)
Pork ribs ( 250g )
Onions ( 1 section )
Garlic ( 2 petals )
Ginger powder ( appropriate amount )
Cooking wine (appropriate amount)
Dark soy sauce ( Moderate amount )
Light soy sauce ( Adequate amount )
Rock sugar ( 4 pieces )
White sugar ( appropriate amount )
Rice vinegar (appropriate amount)
Vegetable oil ( appropriate amount )

How to make sweet and sour pork ribs

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    1. Finished product picture.

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    2. Wash and blanch the ribs, remove and drain.

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    3.Cut green onion and garlic.

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    4. No need to add oil to the wok.Pour in the pork ribs and stir-fry until the water is dry, then pour the oil and add the green onions., stir-fry garlic until fragrant.

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    5. Pour in cooking wine, light soy sauce, and dark soy sauce.

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    6. Stir-fry until coloured.

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    7. Pour in appropriate amount of hot water, add rock sugar, white sugar, pour in rice vinegar, and simmer over low heat About 40 minutes.

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    8.Finally add salt, chicken essence, sprinkle in white sesame seeds and stir-fry evenly.

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    9. Remove from pan and plate.

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