Health benefits
Hairtail: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low protein
Ingredients
hairtail fish ( 500g ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) | Oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make fried hairtail
1. Remove the head and tail of the hairtail, remove the internal organs, wash and cut into sections about 10 cm long
2.Cut green onion and ginger into shreds
3.Put the hairtail fish into a bowl, add shredded onions and ginger, salt, and pepper, pour in cooking wine, and marinate for 30-60 minutes.You can store it in the refrigerator in summer
4.After marinating the hairtail, pick out the shredded green onions and ginger
5.Heat the pan and heat the oil
6.Add the hairtail and fry slowly over low heat
7. Fry one side until golden brown Turn over and add an appropriate amount of oil in the middle to avoid frying.Once both sides are golden, it is ready to serve
8.It’s so beautiful and ready to eat!
Tips
1.Fry the fish slowly over low heat to make it cooked without being burnt
2.Don’t choose fish that is too thick, as too thick fish will not be easy to taste and will not be easy to cook
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