Health effects
Onions: kill insects
Cucumbers: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Prawns ( Several ) | Lotus root ( half ) |
Onion ( Half ) | Cucumber ( 1 piece ) |
Green garlic sprouts ( appropriate amount ) | Garlic cloves ( 5 cloves ) |
Ginger ( piece ) | Pixian Doubanjiang (One spoon) |
| Spicy pepper ( 1 spoon ) | Pepper powder ( a little ) |
cooking wine ( a little ) | Salt ( appropriate amount ) | White sesame seeds ( a little ) | Vegetable oil ( appropriate amount ) |
How to make Spicy Hotpot Shrimp
1.Prepare a portion of prawns for later use
2.Wash clean
3.Water control shears to remove shrimp legs and shrimp gun
4.Cut the back of the shrimp with scissors and use a toothpick to remove the shrimp thread, then wash and control the water and set aside
5.Chop the onion into small pieces and set aside
6.Cut the lotus root into thick slices and blanch it in boiling water
7.Cut the cucumber, slice the ginger, and prepare the garlic cloves
8.Pot Heat the oil in the pot, add the prawns and fry until
9.Fry red on both sides p>
10.Fry red with ginger slices and garlic cloves
11.Add a spoonful of Pixian bean paste, add more if you want it to be spicy
12.Add another spoonful of spicy oil
13.Add lotus root and onion and stir well
14.Add cucumber Stir well
15.Plate it, spicy and delicious
16.Min Ruyi's works
Tips
Prawns should be handled cleanly: clean the shrimp gun, shrimp feet and shrimp thread
The lotus root needs to be cooked before frying
I didn’t add Sichuan peppercorns, so I added Sichuan peppercorn powder
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