
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lamb shank ( 1000g ) | Carrot ( Three ) |
Green garlic (appropriate amount) | Dried chili pepper (four) |
Ginger (piece) | Grass fruit ( one ) |
Hot pot base ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Edible oil (appropriate amount) | Edible Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Fragrant leaves ( four pieces ) |
Soy sauce (appropriate amount) | Cooking wine ( one spoonful ) |
Recipe of Stewed Lamb with Carrots

1. Here is a beautiful picture.

2. Soak mutton in bleeding water and wash.

3. Boil the mutton in cold water.

4. Remove the water after it boils.

5. Prepare carrots, garlic, grass fruits, bay leaves, Sichuan peppercorns, dried chilies, and hot pot bottom material.

6.Carrot cutting hob.

7. Cut the green garlic into sections.

8. Slice ginger.

9.Put oil in the pot and heat it up.

10. Saute ginger, garlic and dried chili until fragrant.

11.Add mutton and stir-fry.

12. Add salt, soy sauce, cooking wine, grass fruits, bay leaves, and stir-fry.

13.Put in hot water or boiling water.

14. After boiling, pour into the electric pressure cooker.

15. Press the beef and mutton button.

16. When the time is up, the mutton is stewed.Add oil and carrots to the pot.

17.Pour the mutton into the pot and add a small amount of salt.

18.Put in the hot pot base ingredients and bring to a boil over high heat.

19. After boiling, turn to low heat.

20. After the carrots are cooked, add green garlic, then pepper and chicken essence, and it is ready to serve.La!

21.Taking photos, beautiful!
Tips
1.When stewing the mutton, you have already added salt.Add less salt the second time.
2.Stew mutton with carrots, put your favorite side dishes in it, cook it in hot pot, it is nutritious and delicious.
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