
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (3) | Green and red peppers (2 each ) |
Salt ( 5 grams ) | Light soy sauce ( 5 grams ) |
How to stir-fry shredded potatoes with green and red pepper

1.Wash the potatoes
2.Peel and cut into shreds, wash to remove starch and control water for later use
3.Wash green and red peppers

4.Shred

5. Heat oil in a pot, sauté green onion and red pepper until fragrant, add to the pot Add salt and soy sauce to the pan and stir-fry green and red peppers until they are six or seven times ripe

6.Potato shreds Stir-fry the shredded potatoes

7.Add vinegar and stir-fry twice and remove from the pan

8.Plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







