
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Round green pepper ( 400g ) | Meat slices ( 300g ) |
Soy sauce ( 3g ) | Fuel consumption ( 5 grams ) |
Light soy sauce ( 3 grams ) | Salt ( 5 grams ) |
How to stir-fry meat with garden pepper

1.Wash the green peppers

2.Break open by hand

3. Heat oil in a pot and saute chopped green onion until fragrant.Add salt and soy sauce and stir-fry until cooked.Oil

4.Put the green pepper into the pot and stir-fry until cooked.

5.Plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







