
Health benefits
Spring bamboo shoots: low protein
Ingredients
Spring bamboo shoots ( 3 ) | Minced pork belly ( 100g ) |
Light soy sauce ( 3ml ) | Cooking wine ( 3ml ) |
Starch ( 2g ) | White sugar ( 2g ) |
Salt ( 2g ) | Sesame oil ( 2ml ) |
Stock ( a little ) | Minced green onions ( a little ) |
Grated carrots (appropriate amount) |
Zero difficulty method of stuffing spring bamboo shoots with meat

1.100g minced pork belly, add 3ml cooking wine, 3ml light soy sauce, 2g sugar, 2g salt, 2ml sesame oil, stir evenly

2.Wash 3 spring bamboo shoots, remove the outer skin, cut off the roots, cut lengthwise from the middle, and then cut into sections

3. Stuff the mixed meat filling into the spring bamboo shoots

4.Put it in a steamer, steam over high heat for about 15 minutes, and take it out

5.Pour an appropriate amount of stock into the pot, add minced green onions, minced carrots, and 2g of starch, and cook until thick
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6.Pour an appropriate amount of stock into the pot, add minced onions, minced carrots, and 2g of starch, and cook until thick
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