Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Yellow beef ( a pound ) | Carrot ( One pound ) |
Dried chili pepper ( 10g ) | Millet chili pepper ( 5 grams ) |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Garlic leaves ( Several ) | Salt ( 10g ) |
Chicken Essence ( 5g ) | Laoganma Spicy Chicken ( One spoon ) |
Yellow wine ( 10 grams ) | Soy sauce ( a little ) |
How to cook beef and carrots?
1. Cut beef into cubes and blanch it in rice wine
2.Wash the beef foam and set aside
3. Stir-fry beef in hot pan with cold oil, sprinkle with rice wine, add garlic, ginger slices, millet and pepper and stir-fry until fragrant
4.Add dried chilies to bring out the spiciness
5.Add Lao Gan Ma La Zi Chicken, soy sauce, coloring
6.Add water to cover the meat, add chicken essence, open and put it into the electric pressure cooker Stew
7. Cut the carrots into cubes to make the bottom of the pot.Stew the beef and pour it on top.Bring to a boil., simmer over low heat to reduce the juice
8. Drain the juice and sprinkle with garlic leaves.Pot~
Tips
Bleach the water in a pot with cold water and boil itCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
