Ingredients
Chicken wings or chicken feet ( appropriate amount ) | Salt (appropriate amount) |
Raw Smoke ( appropriate amount ) | Dark smoke ( a little )div> |
Onion, ginger and garlic ( appropriate amount ) | Chicken essence ( a little ) |
Sugar ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Bay leaf, star anise, cinnamon and pepper ( Appropriate amount ) | Dried chili pepper ( About 5 ) |
Braised chicken feet and braised chicken wings
1.Thawed chicken wings or chicken feet in cold water Put it into the pot, wait two or three minutes after the water boils, turn off the heat and take it out...Control the water.If it is chicken wings, use a knife to cut two or three openings for easy marinating.
2. Prepare the condiments, the amount of light soy sauce is twice that of dark soy sauce, just the right amount of oyster sauce, pour them all Put it into a bowl, add a little salt, pepper and cumin powder...and onion, ginger and garlic
3. Heat the oil in the pan, add white sugar, rock sugar is also acceptable.After the sugar melts, add the chicken feet or wings into the pan and stir-fry until they change color...Then add the onion, ginger and garlic Put it in the pot and stir-fry
4. The excipients are ready, several I can’t even name it, it’s just stewed meat or something else
5.Put the dried chili peppers, Sichuan peppercorns, onions, ginger and garlic into the pot and stir-fry together.Then pour the prepared juice into the pot and stir-fry for three or four minutes.Pour in the water, just enough to cover the chicken feet and wings.Yes...
6.Put the bay leaves, star anise, etc.into the pot Stir in medium...and wait for it to boil
7.Due to These wings have been boiled in advance, so you can control the stewing time yourself.I almost added all the ingredients and cooked over high heat for five minutes and then turned off the heat...The taste is really great
Tips
I have said everything that needs to be said.There’s nothing else, it’ll be fine if you do it carefully...Be sure to cool it for a while after taking it out, and then eat it when it’s not hot anymore, it will taste better
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