Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish chunks ( Several ) | Ginger ( 5 grams ) |
Salt ( 5 grams ) | Soy sauce ( a little ) | Garlic ( 3 pcs ) | Garlic seedlings ( 3 roots ) |
Dried chili pepper (a handful) | Laoganma tempeh (a spoonful ) |
Chicken essence ( a little ) |
How to cook braised fish cubes
1.Wash the fish pieces and dry them
2. Heat the pan with cold oil and put the fish pieces~ The fish must be dry enough, you can use kitchen paper towels to absorb it, otherwise it will stick
3.Do not flip until browned on all sides
4.Add dried chili pepper, shredded ginger and garlic slices and stir-fry until fragrant
5.Add water to cover the fish body, add salt, chicken essence, soy sauce, cover and bring to a boil over medium heat
6.Add garlic leaves when the juice is reduced
7.Output code plate p>
Tips
Medium fire Do not turn the fish pieces frequently when placed in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
