Ingredients

Niangjiu ( A bowl )	Chicken ( half )
Salt ( A spoonful )	Ginger ( Ten slices )

How to make Hakka Wine Chicken

Illustration of how to make Hakka Chicken with Wine 1

1. Marinate half a chicken with a spoonful of salt for a while.Just use one spoonful.

Illustration of how to make Hakka chicken with wine 2

2. Add oil and fry the ginger slices.

Illustration of how to make Hakka Chicken with Wine and Chicken 3

3.Let the chicken out

Illustration of how to make Hakka Niang wine chicken 4

4.Medium-high fire explodes as shown in the picture.

Illustration of how to make Hakka chicken with wine 5

5.Cover the lid and cook for two minutes without adding water, just to squeeze out the chicken fat.

Illustration of how to make Hakka Chicken with Wine and Chicken 6

6. Open the lid and the chicken is so fragrant.

Illustration of how to make Hakka Chicken with Wine and Chicken 7

7.Xia Niangjiu

Illustration of how to make Hakka Niang wine chicken 8

8. Stir fry evenly.

Illustration of how to make Hakka Chicken with Wine and Chicken 9

9.Cover the lid and simmer for two minutes

Illustration of how to make Hakka Chicken with wine 10

10.The wine has entered the chicken nuggets.

Illustration of how to make Hakka Chicken with Wine 11

11. Slightly stir-fry until as shown.

Illustration of how to make Hakka Chicken with Wine 12

12. Just install it, I really can't hold it back.

Illustration of how to make Hakka Chicken with Wine 13

13. Sweet and delicious, the bones are full of the sweetness of Niangjiu.

Tips

*Add the wine again, and the wine will quickly penetrate the chicken pieces.Too much water and not tasty.

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