Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Cooked pork ( piece ) | onion ( half tree ) |
Ginger ( Two large pieces ) | Octagonal ( 2 pcs ) | Salt (appropriate amount) | Light soy sauce ( appropriate amount ) |
Five spices Powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salad oil ( appropriate amount ) |
How to cook twice-cooked pork
1.Picture of finished product.
2.A piece of cooked pork leg.
3. Cut the pork leg into slices.
4.Install to disk for later use.
5. Prepare the ingredients: cut green onions diagonally into circles, slice ginger, two star anise, a handful Dried chilli shreds.
6.Pour an appropriate amount of salad oil into the hot pan.
7. Add star anise, ginger slices and two slices of green onion and saute until fragrant.
8. Add pork and stir-fry.
9.Add a small amount of salt and five-spice powder and continue to stir-fry.
10.Add an appropriate amount of water to the pot and pour a small amount of light soy sauce.
11. Cover the pot and simmer for five minutes to absorb the flavor.
12.Open the lid and put an appropriate amount of soup in the pot.
13.Pour in the green onions and dried chili shreds, add the chicken essence, and stir-fry evenly.
14. Remove from the pan and serve on a plate, sprinkle with coriander.
15.The delicious twice-cooked meat is fragrant but not greasy!
Tips
1.Do not cut the meat too thick or too thin.Too thick will not taste good, and too thin will easily break.2.Because the meat is already cooked, it should not be stewed for too long when returning to the pot, which will affect the meat quality and taste.
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