8 How to make braised beef brisket with tomatoes for 8 hours

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  1.The finished product picture is so tempting!

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  2. Prepare ingredients: onions, carrots, water chestnuts, peppers, onions, ginger , parsley, green pepper, wash and cut into cubes or segments or slices;

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  3.Peel the tomatoes;

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  4. Soak the beef brisket in water for 2 hours to remove the flavor (add Lemon slices, parsley leaves, ginger slices, green pepper);

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  5. Peel the tomatoes and divide them into 3 parts, cut 1 part into cubes, 1 part into cubes and 1 part into tomato paste;

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  6. Then put the beef brisket in a cold water pot and turn on the heat.Add cooking wine, ginger, green onions, parsley, and green pepper) while scraping the floating foam.Take it out and drain it after about 3-5 minutes of boiling.(Do not use cold water);

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  7. Heat the cold oil in the pan and add the onions., scallions, peppers, ginger and star anise, stir-fry over low heat until fragrant, add bean paste and stir-fry until red oil comes out, add condiments and tomato sauce and stir-fry until red oil comes out;

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  8.Add diced tomatoes, cooking wine, sugar, and crushed white pepper and stir well;

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  9.Add beef brisket, carrots and water chestnuts and stir-fry until fragrant;

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  10.Use a food processor to make the tomato sauce and stir-fry evenly;

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  11.Keep stirring until the oil and juice are mixed;

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  12.Add parsley and lemon and prepare a deeper pot to simmer;

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  13. Prepare a pot of boiling water and pour in the beef brisket, stir-fry evenly.Bring to a boil and simmer over low heat for about 2 hours.Add salt to taste.Stew the remaining tomato pieces for another 2-3 hours.Turn off the heat and soak.Ready in 1 hour! !

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  14. Lift the pot, add a little chili, basil, and green onions and arrange it on the plate.The mouth of the plate is rotten and chewy, and the juicy tomato beef brisket is fragrant.It's so delicious!