Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Cooking wine: low Protein
Ingredients
Peas ( 150g ) | Corn ( 150 grams ) |
Carrot ( 180g ) | Minced meat ( 260g ) |
Salt ( a little ) | White sugar ( a little ) |
Oyster sauce ( a little ) | Cooking wine ( a little ) |
Light soy sauce ( a little ) | Oil ( appropriate amount ) |
Water starch ( appropriate amount ) |
How to make garden side dishes
1.Choose pork tenderloin and chop into pieces
2.Add salt, sugar, oyster sauce, cooking wine and light soy sauce, mix well and marinate for 15 minutes
3.Place corn, carrots and peas in order
4.Pot Put in steam and steam for 20 minutes
5.Heat the pan with cold oil at the same time
6.Add marinated minced meat and stir-fry
7. Stir quickly over medium heat
8.When the minced meat 9 is ripe
9.Pour in a little water starch to thicken
10.Pour the fried minced meat into the plate and mix evenly when eating
11.I am the taste of Tang Bao’s family!
Tips
The minced meat has a slightly stronger flavor when marinated, because no oil or salt is added to the vegetarian dish, thus retaining the original umami flavor.
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