
Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Potato ( 3 ) | Minced pork ( 100g ) |
Doubanjiang ( 1 spoon ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) | Pepper ( 1 spoon ) |
Sugar ( 1 spoon ) | Cooking wine (appropriate amount) |
Scallions ( two ) | Starch ( appropriate amount ) |
How to make minced meat and mashed potatoes

1. Peel the potatoes and put them in the pot until cooked, take them out Set aside, set aside minced meat, chopped green onion

2. Add a spoonful of salt to the cooked potatoes., a spoonful of pepper, crush and mix evenly, brush the bowl with oil, put the mashed potatoes in the bowl and press it into shape, pour it into the plate
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3.Heat a pot, heat the oil, sauté the chopped green onions until fragrant, add the minced meat, and stir-fry the water out

4.Add bean paste, a spoonful of cooking wine, a spoonful of sugar, stir-fry until fragrant
5.Pour in appropriate amount of water starch and stir-fry chopped green onions until thickened-

6.Pour over the cooked minced meat and add minced green onions
Tips
Potatoes must be pressed into puree without small particles
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