Steamed Pork Ribs with Glutinous Millet

2024-06-22 16:02:23  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
Millet: harmonize the stomach
Glutinous rice: reduce sweat

Ingredients

Pork ribs ( 500g )
Xiaomi ( 300g )
Glutinous rice (100 grams)
Green onions (One section )
Salt ( appropriate amount )
Sunflower oil ( 2 tablespoons )
White pepper ( a little )
Cooking wine ( a spoonful )
Five-spice powder ( a little )
Oyster sauce ( a spoonful )

Recipe for steamed pork ribs with glutinous millet

  • Illustration of how to make glutinous millet steamed pork ribs 1

    1.Prepare the required ingredients

  • Illustration of how to make glutinous millet steamed pork ribs 2

    2.Rinse the millet and soak it in water for two hours

  • Illustration of how to make glutinous millet steamed pork ribs 33.Rinse the glutinous rice, soak in water and set aside

  • 4.Rinse the spareribs and drain the water

  • Illustration of how to steam the spareribs with glutinous millet 5

    5. Chop old ginger and shred green onions

  • Illustration of how to make glutinous millet steamed pork ribs 6

    6.Add appropriate amount of salt to the ribs

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    7.Pour a spoonful of cooking wine into the ribs

  • Illustration of how to make glutinous millet steamed pork ribs 8

    8.Freshly grind two white peppercorns

  • Illustration of how to make glutinous millet steamed pork ribs 9

    9.Add a little five-spice powder and oyster sauce

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    10.Join one Spoon oyster sauce

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    11.Add a spoonful of sunflower oil

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    12.Add half of the minced ginger and scallions

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    13. Let the soaked millet grow to 1.5 times in size, drain the water and set aside.Drain the soaked glutinous rice, pour the millet and glutinous rice into a bowl and add the remaining green onions and old ginger, now you can prepare the steamer and add water to boil the water

  • Illustration of how to steam pork ribs with glutinous millet 14

    14. Add appropriate amount of salt

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    15. Pour into the ribs bowl and mix evenly, then use chopsticks to insert the numbers There is a hole, and one side is easier to steam

  • Illustration of how to steam pork ribs with glutinous millet 16

    16.Put the mixed millet ribs into the steamer , exactly one hour or one hour and thirty minutes after adding steam

  • Illustration of how to make glutinous millet steamed pork ribs 17

    17.The aroma is fragrant., soft, glutinous, salty and delicious

Tips

1.If time is tight, you can soak millet and glutinous rice in hot water.2.There is no strict weight requirement for glutinous rice and millet.You can increase or decrease the weight according to your preference

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