Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Crispy pork ( A big bowl ) | Salt ( 5 grams ) |
Star anise ( 1 pc ) | Panthoxylum bungeanum ( 10 pcs ) |
Ginger ( 30 grams ) | Onion ( 2 trees ) |
How to make steamed crispy pork
1.Put the fried crispy pork into a large bowl.Add 1 tablespoon of salt, star anise, peppercorns, dried dates, green onion slices, and shredded ginger.
2.10.Pour in light soy sauce and dark soy sauce.Add appropriate amount of water
3. Fill the steamer with half a pot of water , put the steaming net and put the bowl on the steamer, bring to a boil over high heat, steam over medium heat for 40 minutes
4. Serve out of the pan
本文地址：https://food.baitai100.com/post/26385.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
