Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Dried yuba ( 120g ) | Lean pork ( 80g ) |
Onion ( 10g ) | Ginger ( 10g ) |
Garlic cloves ( 3 pcs ) | Pixian Doubanjiang ( 1/2 spoon ) |
Cooking wine ( 1 spoon ) | Very fresh soy sauce ( 1 spoon ) |
| Salt ( a little ) | Pepper powder ( a little ) |
Spicy Bean Curd Stir-fried Pork Recipe
1. Soak the yuba in advance and wash it softly Jing
2. Cut the meat into thin slices and chop the onions, ginger and garlic
3.Hot the pan with cold oil and cook the pork slices
4.Saute onion, ginger and garlic until fragrant
5.Add a small spoonful of Pixian Doubanjiang
6.Stir-fry to bring out the aroma
7.Add yuba
8.Add a spoonful of cooking wine while stir-frying
9.Add a spoonful of light soy sauce (very fresh soy sauce)
10.Add a little salt
11.Add a little pepper Noodles
12.After stir well, turn off the heat and sprinkle with chives
13. Remove from pot and plate
14.Min Ruyi's works
Tips
For * people, use lean meat instead, the calories will not be very high
You can omit the Pixian Doubanjiang if you don’t like spicy food
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
